Here's another from The McDougall Quick & Easy Cookbook. I haven't tried it yet. I'm planning on tomorrow morning, but we'll see. Depends how lazy I am, especially with the time change. If someone else tries it before me, let me know how it is. If I end up trying it tomorrow, I'll post how it was.
1 banana, broken into large pieces 1/2 c soy milk 1 tsp vanilla 3/4 tsp cinnamon 6 slices bread
Place all but bread in blender. Process until smooth. Transfer to a shallow bowl. Dip the bread in the batter & cook on a nonstick griddle for about 2 min. on each side.
Recipe Hint: Make sure the griddle is hot before adding the bread to it. For best results, us an Italian-style bread rather than a dense bread to allow the batter to soak into the bread slightly.