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Cantonese Jok (Rice Porridge Soup)?       04/05/03 01:13 PM Edit Reply Quote ConcreteAngel Reged: 02/12/03 Posts: 612 Loc: New Jersey,USA I am very eager to try this, but i have a couple of questions. first of all, how come you have to use canola/peanut oil?It's only 1/4 tsp, and i wonder why we have to use it all. my other question is why do you have to leave it out over night? Please bare with me, im so new at cooking. thanks -------------------- -Angela Healed in Jesus' Name Edited by ConcreteAngel (04/05/03 01:24 PM) Print     Remind Me     Notify Moderator

Entire thread Cantonese Jok (Rice Porridge Soup)? ConcreteAngel 04/05/03 01:13 PM Re: Cantonese Jok (Rice Porridge Soup)? Yoda (formerly Hans) 04/05/03 03:57 PM

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