Kelly, don't tell anyone, but ..... I haven't made this. I came across the old recipe just the other day by accident, and said to myself: "Self! This sounds great!" I waited for my bananas to get good and ripe (and, yes, black is good), then cut them up and put them in the freezer.
Unfortunately, I forgot about them -- until just now, that is, when I saw your post! Ooops. I WILL make them, probably tomorrow, now that I've been reminded (thanks!) -- but I'm cutting the recipe in half. I doubt it will keep in the fridge very well, and hubby won't eat it -- so I have to make only enough for me. By the way, I'm eliminating the almond slivers; I can't have nuts because of my diverticulosis.
Let me know how yours comes out, 'kay?
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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