Sweet & Sour Cabbage Soup
02/06/03 09:19 PM
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steather
Reged: 01/29/03
Posts: 345
Loc: Phoenix, AZ
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I figured I would go ahead and submit one of my favorite soup recipes - I made it again last night and we gobbled it up! I love cabbage, and since it cooks for so long in the soup, it doesn't bother my tummy at all. Feel free to adjust/substitute at will! It works fine if you split in half as well.
Sweet and Sour Cabbage Stew with Meatballs
2 medium onions
2 Tbs. olive oil
14 1/2 oz. canned whole tomatoes
1 large head green cabbage
5 cups chicken broth
1/3 cup light brown sugar
1/3 cup fresh lemon juice
2 Tbs. tomato paste
1 1/4 tsp. Salt
1/2 tsp. ground allspice
1/4 tsp. paprika
black pepper
dash hot pepper sauce
Mince 12 ounces peeled onion. Heat oil in large pot. When hot, add onion and cook til soft, about 5 minutes. Drain liquid from tomatoes into pot. Coarsely chop tomatoes. Cut cabbage into I-inch chunks. Add tomatoes, cabbage, stock, sugar, lemon juice, tomato paste, salt, allspice, paprika, black pepper and hot sauce to pot. Bring to boil,
then cover and simmer 30 minutes. Meanwhile, make meatballs. When soup has cooked 30 minutes drop in meatballs and simmer uncovered until cooked, about 10 minutes. Adjust seasoning as well as sugar and lemon juice balance. Serve hot.
Meatballs
1 lb. ground turkey or chicken (white meat, no skin)
1-cup fresh bread crumbs
2 Tbs. onion
1/3 cup soy or rice milk
scant tsp. salt
1/2 tsp. dried tarragon
1/2 tsp. ground coriander
1/4 tsp. ground allspice
1/4 tsp. dried marjoram
black pepper
Combine turkey/chicken, bread crumbs, minced onion, soy milk, salt, spices, and pepper in bowl (or food processor). Shape into 36 small balls, using about 1 tablespoon of mixture for each.
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Heather
"Quod me Nutrit me Destruit"
Edited by Heather (12/27/03 04:12 PM)
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