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Re: soy powder is a subst for eggs       03/06/04 11:29 AM Edit Reply Quote pescado Reged: 02/19/04 Posts: 58 hi A long time ago, I read that you can substitute soy powder (perhaps this is the same as soy flour?) for eggs in baking. I think you use 1/2 -1 T soy powder, add a little water so it's the consistency of eggs to make one egg. You might want to do an internet search to make sure 1 T soy powder equals 1 egg as it's been a while since I've done this. janet Print     Remind Me     Notify Moderator

Entire thread Egg whites in recipes eilene 03/06/04 09:41 AM Re: Egg whites in recipes Karin 03/07/04 05:58 PM Re: Egg whites in recipes eilene 03/07/04 09:09 PM Re: soy powder is a subst for eggs pescado 03/06/04 11:29 AM Re: Egg whites in recipes Kree 03/06/04 10:03 AM Re: Egg whites in recipes eilene 03/07/04 09:06 PM Re: Egg whites in recipes torbetta 03/06/04 11:12 AM Re: Egg whites in recipes eilene 03/07/04 09:14 PM

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