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JELLO PIE...SAFE       03/04/04 04:33 PM Edit Reply Quote bearyd Reged: 12/02/03 Posts: 72 Loc: fl Does this look safe? 2/3 c boilig water 1 pkg jello any flavor (serves4) 6 ice cube 1/2 c cold water 1 8oz container of fat free cool whip Graham cracker pie crust (heathers) Mix gelatin with boiling water until dissolves. Add ice cubes and cold water and stir until ice cubes dissolve. Fold in cool whip. Refrigerate for 20 minutes and then spoon into pie crust. Chill for at least 4 hours. Serve. -------------------- Carrie Print     Remind Me     Notify Moderator

Entire thread JELLO PIE...SAFE bearyd 03/04/04 04:33 PM Re: JELLO PIE...SAFE *Melissa* 03/27/04 06:02 PM

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