1. Place all ingredients into a saucepan. 2. Bring to a boil, lower to simmer, and cook for 15 minutes or until slightly thick, stirring occasionally. 3. Let it cool slightly. 4. Pour into blender and puree. 5. Use as you would any bbq sauce, on chicken, tuna, etc.
Note: I put some chicken breasts (sprinkled with salt and pepper) in the oven at 375 degrees for about 30 minutes. I then added the sauce and continued cooking for about 20 minutes. It turned out great!