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St. Patrick's Day is in less than a month, so I thought I'd post this before I forget! This recipe comes from my college roommate, Becky, who belongs to a very Irish family! I like it because it's much sweeter than most soda breads.

Ceta's Irish Soda Bread
(Makes 1 9x13-inch pan)

Ingredients:
4 cups flour
1 cup sugar
1/4 cup dairy-free margarine, melted
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 egg whites or 1/2 cup Egg Beaters
1 cup raisin
1 pint soy "buttermilk" (Place 2 Tbsp lemon juice or vinegar in a 2 cup measuring cup and fill it up with soy milk until you have 2 cups--let sit about 10 minutes)

1. Beat egg whites.
2. Add all ingredients except soy buttermilk; mix.
3. Add soy buttermilk; mix.
4. Pour batter into a 9x13-inch pan.
5. Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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