Found this low-fat recipes for pancakes online and adapted it. Can't wait to make some tonight!
Basic Pancake Recipe:
Sift 125g plain flour into a bowl. Make a well in the centre, crack in an egg and gradually pour in 300ml soya milk. Whisk gently, using a balloon whisk, until you have a lump-free batter. Set aside for 20 minutes. Heat a small, non-stick frying pan and wipe (or spray) with a little sunflower oil. Pour the batter into a jug and add enough mixture to coat the base of the pan. Cook for around one minute on each side, pile onto a plate and keep warm in a low oven until all the pancakes are cooked.
Makes 12 pancakes. Nutritional information: 54 calories, 1g fat and 9g carbs (½ Unit) per pancake.