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Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Chicken Mac & Cheese
      02/21/04 09:54 AM

This recipe was adapted from a Campbell's Soup recipe that called for cream of broccoli soup. I substituted Mags' Broccoli Leek Soup* (which is like a creamed soup) that I had frozen: Broccoli Leek Soup It came out great.


1-1/2 cups Mags' Broccoli Leek Soup*
1 cup soy milk
1 cup shredded soy mozzarella cheese
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 cups hot cooked elbow macaroni
2 cups cubed cooked chicken
1 pkg. (10 oz.) frozen peas & carrots
1/2 cup bread crumbs
2 tablespoons grated parmesan cheese

Preheat oven to 400 degrees. Mix soup, milk, mozzarella, garlic powder and pepper in 2-quart baking dish. Stir in pasta, chicken, and peas & carrots. Bake 20 minutes. Stir. Mix bread crumbs and parmesan; sprinkle on top, and bake 10 minutes more.

Serves 8.

<img src="">Bevvy

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* Chicken Mac & Cheese Bevvy 02/21/04 09:54 AM
. * Re: Thanks Bev - sounds yummy! -nt- *Melissa*   02/21/04 02:03 PM

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