I made this tonight and it was wonderful! I did make a few changes, I added some yellow and red sweet peppers during the frying process and I deglazed the pan a few times (used cast iron and spray oil). Deglazing the pan made the most wonderful, tasty sauce that kind of carmelized over the peppers. I also used the dried Chipotle that Heather has us use in some of her recipes instead of the red pepper flakes. This was restaurant quality, I've placed it in my file. Thanks Shell!
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Re: Made it!
