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ZESTY MEXICAN CHICKEN
      02/18/04 09:32 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

ZESTY MEXICAN CHICKEN

1/3 cup fresh lime juice (4 to 6 limes)
2 tsp. ginger, grated
3 cloves garlic, flattened
1/2 tsp. dried red pepper flakes (if you can tolerate)
4 boneless chicken breast halves, skinned
1-1/2 tbsp. olive oil

Directions:
1) Mix lime, ginger, garlic, & paper flakes. Place chicken in a non-reactive pan, just large enough to hold the breasts. Pour marinade over chicken. (**I'm going to use a zip lock bag)
2) Refrigerate for 2 hours or overnight. Turn chicken (or whole zip lock bag) over occasionally.
3) In a non-stick skillet over high heat, heat oil. Add chicken breast and cook until browned on both sides. Check for doneness. If still pink, reduce heat and cook through. Serve with rice, salsa (try Heathers ) and lime wedges. Serves 4

From a free recipe card I found in the produce department at Safeway. (TRY-FODS INTL)


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Entire thread
* ZESTY MEXICAN CHICKEN
Shell Marr
02/18/04 09:32 AM
* Re: ZESTY MEXICAN CHICKEN
Sand
02/21/13 01:48 PM
* It is in the fridge marinating right now! -nt-
Shell Marr
02/22/04 11:57 AM
* WOW... that is some ZESTY chicken alright!!
Shell Marr
02/22/04 07:48 PM
* Re: Made it!
Karin
02/18/04 07:53 PM
* Re: Made it!
Shell Marr
02/19/04 08:29 AM
* Re: ZESTY MEXICAN CHICKEN
torbetta
02/18/04 11:47 AM
* Re: ZESTY MEXICAN CHICKEN
Jennifer Rose
02/18/04 09:37 AM
* Re: ZESTY MEXICAN CHICKEN
Shell Marr
02/18/04 10:15 AM

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