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Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
SPINACH RISOTTO
      02/18/04 09:17 AM

SPINACH RISOTTO

1 cup onion, chopped
2 tbsp. olive oil
2 cloves garlic, minced
1-1/2 cups arborio rice
4 to 6 cups chicken stock
3 cups spinach, chopped
1/2 cup fresh mint leaves
Salt & pepper to taste
1/2 cup soy Parmesan cheese

Directions:
Cook onion in oil over low heat until soft. Add garlic; cook 1 minute. Add rice; cook 3 minutes. In another pan, boil stock, and then reduce to a simmer. Add 1 cup of stock to the rice. Stir constantly. When stock is absorbed add another 1/2 cup. When this is absorbed, add spinach and mint. Add stock 1/2 cup at a time. Cook until rice is creamy. Add salt, pepper, and cheese. Serves 4


Altered from a free recipe card I found in produce section at Safeway (TRY-FOODS INTL)

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