Re: Scrod - type of fish and other comments
02/10/04 12:29 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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I used to eat the Scrod from Shwans too until I found out it has dairy in it...... it was really good.... but I don't eat it anymore. That is great if you can tolerate it!
Quote:
Ingredients
COD, PARTIALLY HYDROGENATED SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SALT, AGED CHEDDAR AND BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, YEAST, DEXTROSE, SOYBEAN OIL, ONION POWDER, YELLOW CORN FLOUR, NONFAT MILK, CARAMEL COLOR, NONFAT DRY MILK, SPICES, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), EXTRACTIVES OF PAPRIKA AND ANNATTO (FOR COLOR), DISODIUM PHOSPHATE, NATURAL FLAVORS, YELLOW #5, YELLOW #6, BETA CAROTENE (FOR COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
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