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Re: Brown Sugar Banana Bread - Three Questions For Heather       02/10/04 08:30 AM Edit Reply Quote Karin Reged: 02/11/03 Posts: 483 Loc: Southern California Belinda have you tried Stevia? I just purchased some powdered Stevia (usually use the liquid drops) just for baking. They have a conversion rate on the back of the container for regular sugar subbing. One other thing, I usually make one mini-loaf and then 5 pans of mini bite size muffins. Then I pop them in the freezer for use when I need them. Edited by Karin (02/10/04 08:33 AM) Print     Remind Me     Notify Moderator

Entire thread Brown Sugar Banana Bread - Three Questions For Heather belinda 02/09/04 09:07 PM Re: Brown Sugar Banana Bread - Three Questions For Heather sherr1 02/18/04 09:32 AM I'd be cautious with this ingredient... Heather 02/18/04 03:49 PM Any Other Sugar-Free, IBS-Safe Baking Recipes? belinda 02/18/04 02:00 PM Sugar-Free Brown Sugar Banana Bread - Success!!! belinda 02/13/04 08:29 PM Re: Sugar-Free Brown Sugar Banana Bread - Success!!! AstroChick 02/17/04 11:18 AM Re: Sugar-Free Brown Sugar Banana Bread - Success!!! Kree 02/14/04 04:10 AM Re: Brown Sugar Banana Bread - Three Questions For Heather Heather 02/10/04 12:25 PM Re: Brown Sugar Banana Bread - Thank you Heather! belinda 02/10/04 01:49 PM Re: Brown Sugar Banana Bread - Three Questions For Heather Karin 02/10/04 08:30 AM Re: Brown Sugar Banana Bread - Three Questions For Heather belinda 02/10/04 09:07 AM Re: Brown Sugar Banana Bread - Three Questions For Heather Karin 02/10/04 06:28 PM Re: Brown Sugar Banana Bread - Three Questions For Heather belinda 02/11/04 11:36 AM Re: Brown Sugar Banana Bread - Three Questions For Heather Heather 02/11/04 11:42 AM Thank you, Heather! belinda 02/11/04 12:36 PM 2 answers! Kree 02/10/04 07:31 AM

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