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Wills Lemon Rice pudding...Have some ???       02/08/04 02:40 PM Edit Reply Quote StephS Reged: 09/11/03 Posts: 2123 So I made this Saturday, It turned out good but,the bottom burnt a little. What temp should you have the stove? And why don't you want to wisk the bottom? Also I didn't know it burnt until I put it in a container. I left it in the stock pot for a few hours until my container was done in the diswasher...so now it has a burnt taste to it. When it was first done it tasted great. I think letting it sit in the stock pot gave it a burnt taste. Is there anything I can do to get that to go away? Should I add some fresh lemon juice? I feel so bad...it tasted wonderful at first. I wish I would have transfered it right when it was done! OH well I hope I don't make that mistake again. Has anyone else made this? Have any advise for me? OH one more question..on another post for pudding it says don't use silk soy. That's what I used with this. What is the reason for not using silk? Thanks for your help! -------------------- Print     Remind Me     Notify Moderator

Entire thread Wills Lemon Rice pudding...Have some ??? StephS 02/08/04 02:40 PM Re: Wills Lemon Rice pudding...Have some ??? *Melissa* 02/08/04 04:28 PM

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