Okay, you want recipes for BREAD MACHINES, or breads you make in the oven?
If you want a BREAD MACHINE recipe, here's my very favorite: Herb Sandwich Bread Note it calls for milk. I substitute soy milk or "Better-Than-Soy" powdered milk. One thing in this recipe you can't substitute is the Durkee's Famous Sauce. Ooooh, that stuff is incredible! It's hard to find; Safeway doesn't carry it, but Cost Cutters does. It's the basis for the taste in this recipe, so if you can't find it, don't make the bread.
In that same website -- Fleischmann's Yeast -- you'll find a lot of great recipes for bread machines. Here's another: Sour Cream 'n' Chive Potato Bread Again, substitute soy milk for the milk, and "Better Than Sour Cream" non-dairy sour cream. This is a very tasty, light bread with a nice texture.
I have more, but they're not on the web. Here's one:
TWO CHEESE BREAD (Makes a 1-1/2 lb. loaf, but raises REAL high!)
2/3 cup warm water
1 tablespoon vegetable oil
1 egg
2 teaspoons sugar or honey
1 teaspoon salt
3 cups bread flour
1/4 cup Better-Than-Soy dry "milk"
1 cup grated soy cheddar
3 tablespoons grated soy parmesan
2 teaspoons sesame seeds
1-1/2 teaspoons active dry yeast
Follow directions on your bread machine. Note that it raises REAL high. It's VERY good, although you can't really taste much of the cheese.
Steph, if you want more, just scream. I'm a little unclear as to whether it was bread machine recipes you want or bread that bakes in the oven. If you want the latter, I have a killer mustard-onion-dill bread that's to die for.
Bev
--------------------
<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
Edited by Bevrs (02/04/04 04:29 PM)
Print
Remind Me
Notify Moderator
|
Posts
For Steph
