Hi Pretty Lady!
We had a thread on this last month I believe. Here's what I said: "I get all my stuff there [Bakers Catalogue] (they even have gluten-free flour), and their yeast is 'ultra-fresh!' I love their King Arthur Flour bread bases; the best is apple & spice (item #1068SP), but they have French Herb, Olives Plus, Herb & Garlic, Honey Cracked Wheat, Pumpernickel Plus, Savory Tomato, Seeds Plus (sesame, flax, rye malt), Potato Dill Onion -- and you can order a sample pack (one loaf's worth of each); you add these to the basic bread recipe, and it turns your bread into something absolutely incredible, yummy, and TO DIE FOR!"
I haven't yet tried the Mexicano Bread Base, the Pumpernickel Plus Bread Base, Olives Plus, or Potato Dill Onion. The Savory Tomato was FABULOUS, and the Herb & Garlic Bread Base was good. Forget the Golden Malt -- YUK.
I've also bought non-edible items from them. The bread slicing guide is a MUST if you want to slice your bread with even slices, and their knife is excellent too. I love their stainless steel canisters; I bought several. I'll bet their fresh ginger is good, although I haven't bought any yet.
OH! And their Bakewell Cream is FABULOUS (maybe because it comes from my part of the country -- Maine!). It's a NON-ALUMINUM baking powder, which to me is really important since Don's mom died of Altzheimer's, and I believe it's from all the aluminum. (I won't go into this here because it was covered in another thread.)
Lets see, what else? .... oh yeah! The donut pans are terrific! You BAKE the donuts, like muffins, and they're pretty darn good!
Oh, and have you seen the ADORABLE heart cookie plate and heart cookie cutters? Perfect for Valentine's Day!
Okay, sales pitch over.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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