Hi Bev! I printed out your slow cooker recipe for the sp. sauce and it is making my mouth water! I plan to make this tomorrow. I couldn't find bulk turkey sausage at the store so I got links. My questions is should I slice them and cook in the pan OR squeeze the meat out of the casings,crumble up and then brown? If you could let me know your opinion that would be great! Thanks! Linda
-------------------- "Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read." ~ Groucho Marx
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Question for Bev re: her slow cooker spaghetti sauce
