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Re: Tapioca Pudding modifications
      01/26/04 09:39 PM
Kandee

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California

Hi Karin,

I made some tonight modifying Tess's recipe. I added 2 T. cornstarch and instead of egg whites, 1/2 cup of egg sub.
I also used ALL the tapioca I had on hand, 1 1/2 cups, and soaked it first in boiling HOT water (about 2 cups) for a few hrs. (I didn't soak it in milk overnight like the recipe recommended.)
It DID set up nicely (when cool) but I had to use an emersion blender to blend the soft, gooey, stickey tapioca into the boiling hot pudding liquid. Then brought the entire mixture back up to a boil again. It came out fine though, IF you like LOTS of tapioca in your pudding............I do! It's for sure the rice milk breaks down with heat.........you can just tell when you're cooking it. Sooo, there must be something to this using oat milk instead.

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Entire thread
* Tapioca
sherr1
12/08/03 07:13 PM
* Re: Tapioca
Kandee
01/26/04 08:15 AM
* Re: Tapioca
marjo
01/26/04 06:33 PM
* Oat milk
Kandee
01/26/04 09:25 PM
* Re: Thanks, I will check that out nt
marjo
01/27/04 08:24 AM
* Re: Tapioca
BarbaraS
01/26/04 09:15 AM
* Oat Milk for puddings
Kandee
01/26/04 09:26 AM
* Re: Oat Milk for puddings
BarbaraS
01/26/04 09:32 AM
* Re: Tapioca
TessLouise
12/09/03 07:20 PM
* Re: Tapioca
marjo
01/24/04 06:49 PM
* Re: Tapioca
Karin
01/26/04 08:20 AM
* Re: Tapioca Pudding modifications
Kandee
01/26/04 09:39 PM
* Re: Tapioca
Bevvy
01/25/04 01:26 AM
* Re: Tapioca
kshsmom
01/26/04 06:24 AM
* Re: Tapioca
sherr1
12/10/03 07:36 PM

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