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Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Linguine Pesto
      01/26/04 11:12 AM

This is a very old Weight Watcher's recipe that I used to make all the time when I was on Weights Watchers a hundred years ago -- and still do. It's absolutely incredible.


1 tablespon olive oil
1 garlic clove, minced
Several tablespoons chopped FRESH basil, the more the better (no dried!)
1-1/2 cups COOKED linguine
1/2 teaspoon salt
Dash freshly ground pepper
2 tablespoons grated soy parmesan
Pine nuts, chopped (OPTIONAL)

In small skillet heat oil; add garlic and saute for about 1 minute. Remove from heat and add basil. In bowl, combine linguine with basil mixture and toss well; season with salt and pepper, and sprinkle with cheese (and ground pine nuts, if using).

Makes 2 servings.

<img src="">Bevvy

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Subject Posted by Posted on
* Linguine Pesto Bevvy 01/26/04 11:12 AM
. * Re: Linguine Pesto...Yes, I miss pesto, great idea. Sara-Sage   06/23/04 02:49 PM
. * Re: Linguine Pesto Shell Marr   01/26/04 11:44 AM
. * Re: Linguine Pesto Shell Marr   03/15/05 03:54 PM
. * Re: Linguine Pesto Bevvy   01/26/04 11:47 AM

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