This is a very old Weight Watcher's recipe that I used to make all the time when I was on Weights Watchers a hundred years ago -- and still do. It's absolutely incredible.
1 tablespon olive oil 1 garlic clove, minced Several tablespoons chopped FRESH basil, the more the better (no dried!) 1-1/2 cups COOKED linguine 1/2 teaspoon salt Dash freshly ground pepper 2 tablespoons grated soy parmesan Pine nuts, chopped (OPTIONAL)
In small skillet heat oil; add garlic and saute for about 1 minute. Remove from heat and add basil. In bowl, combine linguine with basil mixture and toss well; season with salt and pepper, and sprinkle with cheese (and ground pine nuts, if using).