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Linguine Pesto       01/26/04 11:12 AM Edit Reply Quote Bevvy Reged: 11/04/03 Posts: 5918 Loc: Northwest Washington State This is a very old Weight Watcher's recipe that I used to make all the time when I was on Weights Watchers a hundred years ago -- and still do. It's absolutely incredible. LINGUINE PESTO 1 tablespon olive oil 1 garlic clove, minced Several tablespoons chopped FRESH basil, the more the better (no dried!) 1-1/2 cups COOKED linguine 1/2 teaspoon salt Dash freshly ground pepper 2 tablespoons grated soy parmesan Pine nuts, chopped (OPTIONAL) In small skillet heat oil; add garlic and saute for about 1 minute. Remove from heat and add basil. In bowl, combine linguine with basil mixture and toss well; season with salt and pepper, and sprinkle with cheese (and ground pine nuts, if using). Makes 2 servings. -------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy Print     Remind Me     Notify Moderator

Entire thread Linguine Pesto Bevvy 01/26/04 11:12 AM Re: Linguine Pesto...Yes, I miss pesto, great idea. Sara-Sage 06/23/04 02:49 PM Re: Linguine Pesto Shell Marr 01/26/04 11:44 AM Re: Linguine Pesto Shell Marr 03/15/05 03:54 PM Re: Linguine Pesto Bevvy 01/26/04 11:47 AM

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