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Re: Tapioca       01/26/04 06:24 AM Edit Reply Quote kshsmom Reged: 11/20/03 Posts: 677 lol I have to laugh because my family loves this pudding and I hate to make it for that reason. I am at the stove standing and stirring FOREVER!!!! It has to come to a full boil -- and then cool a little to thicken. I made a double recipe recently and used 2 egg whites and one whole egg -(I didn't know if it needed the yolk)- plus soy milk instead of regular... it thickened just fine and didn't bug my tummy at all. Print     Remind Me     Notify Moderator

Entire thread Tapioca sherr1 12/08/03 07:13 PM Re: Tapioca Kandee 01/26/04 08:15 AM Re: Tapioca marjo 01/26/04 06:33 PM Oat milk Kandee 01/26/04 09:25 PM Re: Thanks, I will check that out nt marjo 01/27/04 08:24 AM Re: Tapioca BarbaraS 01/26/04 09:15 AM Oat Milk for puddings Kandee 01/26/04 09:26 AM Re: Oat Milk for puddings BarbaraS 01/26/04 09:32 AM Re: Tapioca TessLouise 12/09/03 07:20 PM Re: Tapioca marjo 01/24/04 06:49 PM Re: Tapioca Karin 01/26/04 08:20 AM Re: Tapioca Pudding modifications Kandee 01/26/04 09:39 PM Re: Tapioca Bevvy 01/25/04 01:26 AM Re: Tapioca kshsmom 01/26/04 06:24 AM Re: Tapioca sherr1 12/10/03 07:36 PM

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