I didn't name this, but I think it's very cute. The mustard gives it a nice zip! Even my tofu-hating mother enjoyed it.
Heart-healthy, brain-boosting cholesterol-free Tofu Mayo (Makes 4 servings)
5 ounces tofu (I used extra firm silken) 3 tablespoons soy milk 3 tablespoons flax seed oil (I used olive oil, and you could probably use less) 1 tablespoon Dijon mustard 1/2 teaspoon salt
1. Blend ingredients in a food processor or blender for a full 1-2 minutes, or until it's smooth and creamy. 2. Chill and use in place of traditional mayonnaise or salad dressing.
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Heart-healthy, brain-boosting cholesterol-free Tofu Mayo
