Sharon, I made the crispy herb baked chicken last night for dinner. We had our pastor and his wife for dinner. Talk about stress, my husband told them I was a gread cook. I made a few changes I didn't have parsley flakes so I used some dry basil and I added some salt. This is definatley better than the recipe I had with all the butter and it turned out so good. They said it was great. So thank you. BTW I am eating a little bit right now. Nothing like cold chicken for breakfast, Right?