I gotta tell ya, Berky -- I bake mine a lot longer; in fact, I bake mine 40 minutes (the recipe says 35-40, so I go for the 40, just to be sure). I've made about 7 - 8 batches (I LOVE this recipe!), and I always use real eggs.
If anything I bake turns out "fudgy in the center," my hubby won't go near it. (Actually, I get a little queezy about it myself.)
I'm sorry, but I don't see where the recipe says to bake for only 15-20 minutes. TessLouise said hers were done in 25 minutes, but she used a glass dish. (So do I, but I still bake it 40 minutes.)
Call me a wuus -- but why not eat only the edges and toss out the fudgy (possibly uncooked) part?
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Baking Time for the ADBs
