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Reged: 04/01/03
Posts: 370
Italian Wedding Soup
01/20/04 09:51 AM

Italian Wedding soup
1 (48 fluid ounce) can
chicken broth
10 ounces frozen spinach
2 onions, chopped
2 cups chopped carrot
1 pound ground chicken
1/2 teaspoon dried basil
1/2 teaspoon onion powder
1 cup dry bread crumbs
2 egg whites
3 ounces dry pasta ( tiny dot looking or orzo)
salt and pepper to taste

1 In a large pot over medium heat, combine the chicken
broth, spinach, onions, carrots . Mix well and
allow to simmer.
2 In a separate large bowl, combine the ground chicken,
bread crumbs and egg whites and spices and mix well. Form mixture into 1/2
inch diameter meatballs and carefully drop them into the soup.
Allow the soup to simmer for 1 hour. Add the
pasta 30 minutes before serving and season with salt and
pepper to taste.


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* Italian Wedding Soup nurturingkneads 01/20/04 09:51 AM
. * Re: Italian Wedding Soup Kree 01/20/04 12:06 PM

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