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I'm not sure about that. But since you bring it up..are egg whites a trigger only due to fat content??? That is what i thought so i was hoping the low fat i these would be okay. (of course i go by grams not percentage too, which may not be best. ) But i think i will try subing the yolks for egg beaters.... let you know..

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Egg whites aren't triggers...yolks are.

I usually use egg beaters too. Let me know how it turns out.

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