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lemon pudding cake       01/17/04 07:18 PM Edit Reply Quote AngelKitty Reged: 12/31/03 Posts: 83 1/2 c unbleached white flour (preferably pastry.) 1/2 tsp baking powder 1 1/2 c sugar 1 1/2 c soy or rice milk 1/2 c lemon juice 2 beaten egg yolks 2 tsp grated lemon peel 4 egg whites pinch salt Combine flour, baking powder,and 3/4 cup sugar. Stir in milk, lemon juice yolks and lemon peel. Set aside. With mixer beat egg whites and salt until stiff. beat in remaining sugar (1/2 c.) Fold mixture into above batter. preheat oven to 350 F. Lightly spray 6 ramekins or dessert cups with cooking oil and place in a 2 inch deep baking pan. Fill with boiling water until it reaches halfway up cups. Pour batter evenly into cups and bake for 50-55 minutes until puffy and golden. PUdding layer will be on bottom with sponge cake on top. 229 calories, 2.6 grams of fat Print     Remind Me     Notify Moderator

Entire thread lemon pudding cake AngelKitty 01/17/04 07:18 PM Re: lemon pudding cake sherr1 01/18/04 05:45 PM Egg yolks... *Melissa* 01/17/04 07:27 PM Re: Egg yolks... Heather 01/19/04 01:08 PM Lemon pudding cake- anyone tried this? nt cailin 03/18/05 10:04 AM Re: Egg yolks... AngelKitty 01/17/04 07:52 PM Re: Egg yolks... *Melissa* 01/18/04 07:35 AM Re: Egg yolks... AngelKitty 01/18/04 07:59 AM

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