Irritable Bowel Syndrome Message Boards | Italian Herbed Chicken with Spinach & Penne Pasta

1 can chicken broth (or preferrably homemade)
1 teaspoon dried oregano leaves, crushed
6 sun-dried tomatoes (or 3 plum tomatoes, chopped)
1 tablespoon olive oil
1 pound boneless chicken breasts, cut into crosswise strips
2 cups sliced mushrooms
1 tablespoon all-purpose flour
1 cup packed coarsely chopped fresh spinach
4 cups hot cooked penne pasta
Grated soy parmesan

Place broth, oregano, and tomatoes in microwave-safe measuring cup. Microwave on high 2 min. Let stand 5 min. Remove tomatoes and cut up. Heat oil in lg. non-stick skillet. Add chicken and cook until browned, stirring often. Add mushrooms and cook until tender. Stir in flour and cook and stir 1 minute. Add tomatoes and broth. Cook and stir until mixture boils and thickens. Add spinach and pasta. Mix well and cook thoroughly. Serve with soy parmesan.

Serves 4. Pre/cook time: 25 min.

Source: Campbell's Kitchen

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