This was on the Newsletter that came with our monthly statement from our gym and claims to be "healthy and packed with flavor." I don't care for mashed potatoes, but if I did I think I'd like this recipe. It calls for buttermilk*, so we need to do a substitution. (Heather - vinegar + soy milk?)
6 lg. peeled Idaho potatoes (approx. 6 cups)
10 garlic cloves
1 bay leaf
1 teaspoon salt
1/4 cup to 1 cup buttermilk *
Salt and pepper to taste
In lg. pot, combine the potatoes, garlic cloves, bay leaf and salt with just enough water to cover. Cover the pot, bring to a boil, then lower the heat and simmer for 15-20 minutes, or until the potatoes are tender. Drain. Discard the bay leaf. Using a potato masher, mash the potatoes and garlic with enough buttermilk* to achieve a smooth consistency. Add salt and pepper to taste.
Servings: 6
Per serving:
Calories: 170
Fat: 9 grams
Sodium: 170 mg.
Cholesterol: 1 mg.
Percentage of
Fat: 21% (Computed by MOI!  )
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Garlic Mashed Potatoes
