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Re: Got it! - other alternatives for prune puree...       03/21/03 05:24 PM Edit Reply Quote Karin Reged: 02/11/03 Posts: 483 Loc: Southern California Sharon: Did you have any problems with using spreads for baking? Most of the spreads I've see state they're not for baking purposes. I purchased some Canola margarine to bake with, but the fat content is just as high as butter. What's the fat content of yours? Print     Remind Me     Notify Moderator

Entire thread Prune puree fat substitute question Karin 03/21/03 01:06 PM Got it! Heather 03/21/03 01:16 PM Re: Got it! - other alternatives for prune puree... SharonMello 03/21/03 04:50 PM Re: Got it! - other alternatives for prune puree... Karin 03/21/03 05:24 PM Re: Got it! - other alternatives for prune puree... SharonMello 03/21/03 07:27 PM Re: Got it! - other alternatives for prune puree... Karin 03/21/03 08:15 PM Re: Got it! - other alternatives for prune puree... SharonMello 03/22/03 07:38 AM Re: Got it! - other alternatives for prune puree... Heather 03/21/03 07:34 PM Re: Got it! - other alternatives for prune puree... Heather 03/21/03 05:37 PM Re: Got it! Karin 03/21/03 03:24 PM Re: Prune puree fat substitute question *Melissa* 03/21/03 01:15 PM

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