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Re: Fire Roasted Tomato-Shrimp Veracruz
      04/16/13 09:25 AM
Sand

Reged: 12/13/04
Posts: 4488
Loc: West Orange, NJ (IBS-D)

I made this last night (served it over rice) and the sauce is delicious but for some reason I didn't like the shrimp in it - although my husband did. I'm thinking I'll try it again either:

- as just a sauce with no shrimp and put it over pasta;
- using diced chicken instead and put it over rice again;
- braising salmon on top of the sauce as described in Braised Salmon with Leeks and Dill and serve with pasta.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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* Fire Roasted Tomato-Shrimp Veracruz
K2
01/15/07 11:16 AM
* Re: Fire Roasted Tomato-Shrimp Veracruz
Sand
04/16/13 09:25 AM
* Re: Fire Roasted Tomato-Shrimp Veracruz
Lisa Marie
01/22/07 08:31 AM
* Re: Fire Roasted Tomato-Shrimp Veracruz
Gracie
01/20/07 07:34 PM
* Re: Fire Roasted Tomato-Shrimp Veracruz
Shell Marr
01/15/07 04:20 PM

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