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Re: Roasted Salmon with Shallot Grapefruit Sauce
      04/14/13 04:49 PM

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I still make this regularly and had it last Friday. I prefer the taste of regular grapefruit in this, rather than the ruby red. And when I don't have fresh basil, I substitute dried and add it when I add the ginger, grapefruit juice, etc. Two teaspoons dried basil is equivalent to tablespoons fresh.

[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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* Roasted Salmon with Shallot Grapefruit Sauce
04/25/08 07:16 AM
* Re: Roasted Salmon with Shallot Grapefruit Sauce
04/14/13 04:49 PM
* This sounds wonderful! I'm going to try it with halibut I have on hand. -nt-
04/15/13 12:00 PM
* Please let me know how it comes out. I've never cooked halibut. - nt
04/16/13 09:25 AM
* Ooh, I love halibut! Favorite way is to cook on top of roasted potatoes - so good! -nt-
04/16/13 11:10 AM

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