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Re: ZESTY MEXICAN CHICKEN
      02/21/13 01:48 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I've been making this with thin-sliced chicken breasts and it's delicious. I marinate all day or overnight. I serve it with rice (dressed with a little olive oil and garlic salt) so when the rice is within about 10 minutes of being ready, I start the chicken.

I don't think it needs lime wedges but it's fabulous with a little salsa.

Last time I added a little lime zest to the marinade and I think it tasted even better.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread
* ZESTY MEXICAN CHICKEN
Shell Marr
02/18/04 09:32 AM
* Re: ZESTY MEXICAN CHICKEN
Sand
02/21/13 01:48 PM
* It is in the fridge marinating right now! -nt-
Shell Marr
02/22/04 11:57 AM
* WOW... that is some ZESTY chicken alright!!
Shell Marr
02/22/04 07:48 PM
* Re: Made it!
Karin
02/18/04 07:53 PM
* Re: Made it!
Shell Marr
02/19/04 08:29 AM
* Re: ZESTY MEXICAN CHICKEN
torbetta
02/18/04 11:47 AM
* Re: ZESTY MEXICAN CHICKEN
Jennifer Rose
02/18/04 09:37 AM
* Re: ZESTY MEXICAN CHICKEN
Shell Marr
02/18/04 10:15 AM

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