Irritable Bowel Syndrome Message Boards | IBS Safe Hot Chili Dip/Tortillas

I love hot dips to dip tortilla chips in (homemade of course) and I found this recipe at Taste of Homes and changed it a little bit. It's really good and it hasn't made me sick so I thought I'd share it with you.

1 jar (24 ounces) salsa (I used homemade)
1 can (15 ounces) chili (I used Hormel 98% fat free turkey chili without beans)
12 ounces of Soy or vegan cheddar cheese (I used shredded Daiya cheddar and a little bit of mozzarella because I didn't have enough cheddar and it worked out good)
Tortilla chips (recipe for homemade chips below)

Directions

In 1-1/2 quart slow cooker, combine salsa and chili. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips. Yield: about 2 cups

Homemade Tortilla Chips

Cut corn tortilla's into fourths. Place on a cookie sheet and lightly spray the tortilla's with cooking spray and sprinkle with salt. Bake in a 400 degree oven for 15 minutes or until lightly browned.

Enjoy!

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