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Re: Ricotta Cheese Substitute       10/07/10 09:23 AM Edit Reply Quote gizmo Reged: 07/28/10 Posts: 239 I did find a recipe that is similar to this one. I actually tried it today. The recipe called for 1 lb silken tofu and 1 lb firm tofu. I used 2 firm. I omitted the nutritional yeast. It didn't taste too bad when I ate a spoonful. I'm trying it with baked ziti tonight for dinner. Here's the link for the recipe I used. Thanks so much for the suggestions. http://www.godairyfree.org/Recipes/Cheese-Subs/Tofu-Ricotta-Vegan-Gluten-Free-Nut-Free.html Print     Remind Me     Notify Moderator

Entire thread Ricotta Cheese Substitute gizmo 10/06/10 05:22 AM Re: Ricotta Cheese Substitute ewolfie7 10/06/10 02:26 PM Re: Ricotta Cheese Substitute ewolfie7 10/06/10 02:31 PM Re: Ricotta Cheese Substitute gizmo 10/07/10 09:23 AM

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