Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
You can eliminate the oil by sauteeing everything in a non-stick pan and/or using Pam. Or (what I would do) use a non-stick pan and one teaspoon of olive oil for each person you're going to serve with this. I would also skip the Smart Balance Light completely - I never "butter" my pasta. If you want a little more flavor/gooiness, try adding a little chicken broth to the sauce. Which sounds delicious, by the way.
HTH.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Re: Penne Pasta with Chicken, Grape tomatoes & Zuchinni Need help!
