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Safe Blackend Fish recipe?       05/18/10 06:33 PM Edit Reply Quote redneckdan Reged: 05/11/10 Posts: 14 Has anyone ever developed a safe Blackened Fish recipe? The basic idea is: use a super hot cast iron pan, dip fish fillets in melted butter, dip in spices and cook. The butter solids scorch and form a dark brown coating on the fish. Normal recipes use a TON of butter. I'd like to try cajun style Blackened Fish, but I'm not sure if soy margarine or something else can replace the dairy butter. Print     Remind Me     Notify Moderator

Entire thread Safe Blackend Fish recipe? redneckdan 05/18/10 06:33 PM Re: Safe Blackend Fish recipe? Sand 05/19/10 09:07 AM

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