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Freezing ground turkey breast       04/29/10 11:15 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) This isn't earth-shattering but I find it helpful. When I freeze ground turkey (I freeze half a pound per package), I put it in a small freezer bag then flatten it out so it's about as thick as a fast-food hamburger. It freezes fast, the packages are somewhat stackable, and - most important since I'm not really a plan-ahead kind of person - it thaws quickly. I can also dump it right from the bag into the skillet without having to use my fingers to break up a big ball of meat. Once it start cooking a little it's a lot easier to break up the "patty" with a wooden spoon or a pancake turner. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Freezing ground turkey breast Sand 04/29/10 11:15 AM

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