that uses nuts (mostly almonds)and finely grated vegetables as a basis for cakes/scones and other goodies. The fat content of the recipes are tolerable especially if you eliminate the egg yolks and butter icing. Also not all the recipes involve nuts. it's a little more effort than usual the end product is really worth the effort.
You can find it on amazon.co.uk. The measurements are in grams and some of the recipes require translation (courgettes are zucchini and you can subs baking potatoes for Maris Pipers)but it's still a excellent book.
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Theres a book called Red Velvet Chocolate Heartache ..
