Actually, we've had really good luck making cheese sauces with nutritional yeast. I found a macaroni and cheese recipe on the awesome Fat Free Vegan Kitchen blog ( here ). We like to make this with green peas or kale and the Field Grains Chipotle sausage - YUM! There's also a fantastic cookbook I got for Christmas called "Vegan Yum Yum" that has a great alfredo sauce recipe in it. I believe it uses both nutritional yeast and cashews for the base of the sauce, which tastes fantastic paired with the Field Grains apple sage sausage. I haven't been brave enough to try the tofu based sauces.
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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Re: The Uncheese Cookbook, or similar recipes?
