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Re: "No Yolks" safe?       03/30/10 03:17 PM Edit Reply Quote Janey Reged: 10/25/03 Posts: 1716 Loc: Maryland I usually eat them with a little smart balance light and parsley. I tend to eat bland foods because some spices don't agree with me. You can season them with anything you like. My husband likes them with smart balance light and a small amount of bread crumbs stired in. I also make a dish with skinless chicken breast cut in bite size pieces, onions, garlic, salt, pepper, petite cut canned tomatoes and once that is cook I add cooked No Yolks. This is very tasty with hot french or sourdough bread. -------------------- Janey Print     Remind Me     Notify Moderator

Entire thread "No Yolks" safe? Bel920 03/30/10 11:42 AM Re: "No Yolks" safe? emmasmom 03/31/10 07:48 AM Re: "No Yolks" safe? Bel920 03/30/10 02:10 PM Re: "No Yolks" safe? Janey 03/30/10 03:17 PM Re: "No Yolks" safe? Bel920 03/30/10 04:18 PM Re: "No Yolks" safe? Janey 03/30/10 12:31 PM

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