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Re: Mexican Chicken Soup (Barefoot Contessa)       03/28/10 09:11 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I made this again tonight and substituted beans for the chicken. I made a half-recipe and used a 16-ounce can of pink beans (any kind would probably work). I drained and rinsed the beans and added them for the last 5 minutes just to heat through. It was delicious. I did use chicken broth but if you used vegetable broth instead this recipe would be vegetarian. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Mexican Chicken Soup (Barefoot Contessa) Sand 11/10/07 09:19 AM Re: Mexican Chicken Soup (Barefoot Contessa) Sand 03/28/10 09:11 PM I'll have to try this on a day off ... looks wonderful!! -nt- Double J 03/29/10 01:09 PM

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