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Fisherman's Pie Recipe       02/28/10 08:35 AM Edit Reply Quote Unregistered Ingredients: 16 ounces can red or pink salmon 1 cup white sauce (recipe below) 4 hard boiled eggs (remove yolks?) 5 lg. boiled potatoes, mashed Butter or margarine (dairy free/earth balance) ***WHITE SAUCE*** 2 tablespoons butter or margarine 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup milk (soy or rice) Turn this recipe into a puzzle! [click] Directions: Spread salmon over bottom of a 2 quart casserole dish. Cover with white sauce. Slice eggs and layer on top of sauce. Put mashed potatoes on top. Place a few pats of butter or margarine on top. Heat in oven approximately 30 to 45 minutes at 350 degrees. Melt butter over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat and stir in milk. Bring to boil, stirring constantly. Boil 1 minute. This recipe from CDKitchen for Fisherman's Pie serves/makes 6 http://www.cdkitchen.com/recipes/cat/1052/ Print     Remind Me     Notify Moderator

Entire thread Fisherman's Pie Recipe 02/28/10 08:35 AM

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