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Pasta Salad       01/06/04 07:23 PM Edit Reply Quote Jennifer Rose Reged: 04/02/03 Posts: 3566 Loc: Fremont, CA Supreme Pasta Salad 1 lb cooked spaghetti 8 oz fat-free Italian dressing 4 Tbsp McCormick Salad Supreme Seasoning 5 cups of assorted vegetables Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat. Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently. Cover and refrigerate at least 4 hours. I like to use cucumbers, tomatoes, olives, mushrooms, onions, and green peppers. I usually buy one of each (about 1 cup mushrooms) and add them into the salad. My mom uses artichoke hearts (haven't tried them since they're expensive) and says they're pretty good too! Make sure you have a good soluble fiber base food before eating this - almost like eating a salad although the pasta definitely helps. -------------------- - Jennifer Print     Remind Me     Notify Moderator

Entire thread Pasta Salad Jennifer Rose 01/06/04 07:23 PM

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