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Jennifer Rose

Reged: 04/02/03
Posts: 3566
Loc: Fremont, CA
Pasta Salad
      01/06/04 07:23 PM

Supreme Pasta Salad

1 lb cooked spaghetti
8 oz fat-free Italian dressing
4 Tbsp McCormick Salad Supreme Seasoning
5 cups of assorted vegetables

Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat. Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently. Cover and refrigerate at least 4 hours.

I like to use cucumbers, tomatoes, olives, mushrooms, onions, and green peppers. I usually buy one of each (about 1 cup mushrooms) and add them into the salad. My mom uses artichoke hearts (haven't tried them since they're expensive) and says they're pretty good too!

Make sure you have a good soluble fiber base food before eating this - almost like eating a salad although the pasta definitely helps.

- Jennifer

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