Okay, so I'm on a soup kick right now and found this cool recipe. I haven't tried it yet and wanted to see if the milk is the only thing I need to sub - and if it would sub okay.
1 tsp vegetable oil 2 slice Louis Rich Turkey Bacon, diced 1 small onion(s), finely diced 3 Tbsp all-purpose flour 1 cup fat-free skim milk (sub for soy milk) 3 1/2 cup canned clam juice 2 medium potato(es), peeled and diced 10 1/2 oz canned clams, and juice 1 tsp thyme, chopped 2 tsp parsley, chopped 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste
Heat oil in a nonstick pan over medium heat. Sauté bacon and onion until onion is very soft. Stir in flour and cook 1 minute. Very gradually whisk in milk and clam juice. Bring to a simmer, add potatoes. Cover and cook until potatoes are tender.
Stir in clams, their juice, thyme and parsley. Bring to a simmer. Season with salt and pepper; serve. Yields about 1 1/2 cups per person.