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RUCHIE - Sour Salt?       03/20/03 08:32 PM Edit Reply Quote SharonMello Reged: 01/22/03 Posts: 996 Loc: Groveland, CA Ruchie - do you ever make any Jewish sweet and sour dishes? My Mom used to make Procus (ground beef w/rice in it rolled in cabbage leaves in a sweet and sour sauce) and she always used sour salt. She was from Poland and it may be a Polish dish--I don't know. Sour Salt is just about extinct, I think, because I can't find it any place except in, you guessed it, The Bakers Catalogue. It's actually not salt at all but citric acid, a bitingly sour substance that lends extra tang to foods. Everybody should know the website by heart by now so I'm not gonna repeat it. Shandela -------------------- Sharon "Anything Chocolate"...that is all! Print     Remind Me     Notify Moderator

Entire thread RUCHIE - Sour Salt? SharonMello 03/20/03 08:32 PM Re: RUCHIE - Sour Salt? Snow for Sarala 03/21/03 06:14 AM Re: RUCHIE - Sour Salt? SharonMello 03/21/03 10:59 AM

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