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Gluten free baking and Heather's recipes       11/17/09 02:41 PM Edit Reply Quote heather robin Reged: 04/22/04 Posts: 279 Loc: S.E. Pennsylvania I just found out not only do I have IBS, I am gluten, soy and dairy sensitive. Following Heather's diet I have been dairy free so that is no problem. But this is. I have tried to bake some of Heather's quick breads gluten free using a product called Nearly Normal All Purpose Flour, which claims it is a one to one substitution, but after talking to the company they are moving away from that statement and adding SOMETIMES, and they did not turn out. I have made Kandee's Mighty Nice Rice Muffins many times and am ready to try more without having to throw things away. So hear are my questions: 1) has anyone substituted gluten free flours in Heather's recipes and what did you use and how much xanthan gum 2) any good gluten free low fat baking cookbooks And if this has already been discussed please give me the link to the thread, I must have missed it. Thanks -------------------- IBS-D Print     Remind Me     Notify Moderator

Entire thread Gluten free baking and Heather's recipes heather robin 11/17/09 02:41 PM Re: Gluten free baking and Heather's recipes Sweetfudge 06/02/10 07:16 PM

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