Yet, another fabulous recipe from the new Dieter's Edition of Better Homes and Garden's Cookbook. This makes a GREAT side dish and is incredibly nutritious.
Maple Glazed Sweet Potatoes
Ingredients: 2 lbs of sweet potatoes (4 to 6 medium) 1/3 cup pure maple syrup 3 tbsp Dijon-style mustard 2 tbsp olive oil ½ tsp salt ½ tsp freshly ground black pepper ½ cup fresh cranberries
Directions: 1. Peel and cut the sweet potatoes into 1 to 1 ½ inch chunks. In a large bowl combine the maple syrup, mustard, oil, salt, and pepper; add sweet potatoes and cranberries. Toss to coat. Transfer the mixture to a 3-quart baking dish, spreading mixture evenly. 2. Bake, uncovered, in a 400 degree oven for 30 to 35 minutes or until potatoes are glazed and tender, stirring twice.