Here is another great recipe from the Dieter's Edition of Better Homes and Gardens. ENJOY!!
Spicy Chicken Pasta
Ingredients: 1 9-oz package refrigerated fettuccine or linguine 1 lb chicken breasts cut into bite size pieces 1 cup cut-up yellow summer squash 1 small red sweet pepper, cut into thin strips ¼ cup chopped red onion 1 14-oz jar pasta sauce 2 tbsp shredded soy parmesan cheese
Directions: 1. Cook pasta according to package directions; drain.
2. Meanwhile, in a large skillet cook the chicken, squash, sweet pepper, and onion over medium heat until chicken is cooked through. Drain off any juices. Stir in the pasta sauce; heat through.
3. Serve chicken mixture over pasta. If desired, sprinkle with parmesan cheese.
I suggest serving this with fresh French bread for dipping.