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Reged: 11/04/03
Posts: 107
Spicy Chicken Pasta
      01/04/04 03:33 PM

Here is another great recipe from the Dieter's Edition of Better Homes and Gardens.

Spicy Chicken Pasta

1 9-oz package refrigerated fettuccine or linguine
1 lb chicken breasts cut into bite size pieces
1 cup cut-up yellow summer squash
1 small red sweet pepper, cut into thin strips
¼ cup chopped red onion
1 14-oz jar pasta sauce
2 tbsp shredded soy parmesan cheese

1. Cook pasta according to package directions; drain.

2. Meanwhile, in a large skillet cook the chicken, squash, sweet pepper, and onion over medium heat until chicken is cooked through. Drain off any juices. Stir in the pasta sauce; heat through.

3. Serve chicken mixture over pasta. If desired, sprinkle with parmesan cheese.

I suggest serving this with fresh French bread for dipping.


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* Spicy Chicken Pasta NatHosp 01/04/04 03:33 PM

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